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Prosecutions

In most cases we try to resolve any issues informally with an employer.

However, if this is not possible, or there is a risk of serious personal injury, then we will resort to formal action.

This can involve businesses facing legal notices, prosecution or, in situations where serious personal injury could arise, prohibition notices requiring immediate action.

Each case is considered on its own individual merits with regard to our Health and Safety Policy, sufficient evidence being available to provide a realistic prospect of conviction and that any action is in the public interest.

Under normal cirumstances we normally prosecute where one or more of the following circumstances apply:

  • Any death was the result of a breach of the legislation
  • The gravity of the alleged offence taken together with the seriousness of any actual or potential harm or the general record and approach of the offender, warrants it
  • There has been reckless disregard of health and safety requirements
  • There has been a failure to comply with an improvement or prohibition notice or a repetition of a breach which was previously subject to a notice or formal caution
  • There have been repeated breaches of legal requirements which give rise to significant risk or persistent or significant poor compliance
  • Work has been carried out without or in serious non-compliance with the conditions of a licence
  • The standard of managing Health and Safety is found to be far below that required law giving rise to a significant risk
  • False information has been wilfully supplied or there has been intent to deceive in relation to a matter which gives rise to significant risk
  • Where we have been intentionally obstructed in the lawful course of our duties
  • Where we have been assaulted we will seek police assistance with a view to prosecution of offenders

If businesses are prosecuted for health and safety breaches, the details will be made available on the Health and Safety Executive (HSE) online prosecutions database.

For more information contact our Food and Safety team.


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